HYBRID EVENT: You can participate in person at London, UK or Virtually from your home or work.

Sessions & Tracks

  • Consumer trends and nutritional behaviours
  • Animal and plant nutrient sources
  • Vegetarian, vegan and other dietary systems
  • Role of nutrition in prevention of disease
  • Nutrition physiology
  • Food and drug analysis
  • Chemical analysis of food
  • Dietary management
  • Vitamins and mineral deficiency disorders
  • Iodine deficiency disorder
  • Food allergy and intolerance
  • Toxin in food
  • Life style related disorder
  • Diabetes diet
  • Autoimmune disorder
  • Gestational diabetes
  • Molecular nutritional immunology
  • Healthy aging
  • Bioactive nutraceuticals
  • Organic herbs
  • Role of medicinal food in nutrition
  • Metabolomics in nutrition research
  • Dietary metabolites and cellular metabolism
  • Nutritional requirements
  • Paediatrics diet
  • Dietary effects on detoxification processes
  • Food additives and contaminants
  • Microbiology spoilage prevention and control
  • Food allergies
  • Importance of food safety education
  • Pregnancy nutrition
  • Low birth weight prevention, control and treatment
  • Childhood obesity and risk factors
  • Nutritional requirements in infants & children
  • Pregnancy nutrition
  • Foods rich in probiotic fibre
  • Nutritional therapy